Brûlé is a culinary pop up presented by Clear Lake Country, bringing together chefs who are quietly shaping the region’s emerging food culture. 

Happening March 27 and 28.

Set in Wasagaming, Riding Mountain National Park, Brûlé is a gathering at the edge of winter; when the days begin to lengthen but the snow still rests deep amongst the trees.

In forestry, a brûlé is land after a burn, a place fire has passed through. The ash returns to the soil, the ground changes, and in time, something new begins.

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Brûlé unfolds over two evenings — March 27th and 28th

Guests gather to enjoy incredible flavours and to share stories in a structure built exclusively for this event.

Two seatings per night welcome 24 guests each

Five course menus draw from smoke, preserved ingredients, hardy greens, root vegetables, and wild components.

Brûlé is about gathering.
It is warmth shared in the cold.
It is what begins again.

More info coming soon.

*3d Renderings of event space.